2017 Impact Statements Now Online

78% of Minnesota’s program impact submissions landed a spot in National’s final copy. The National NEAFCS Impact Statement reports are shared with our USDA stakeholders and legislatures. In addition, we created a Minnesota impact statement, which Anita Harris Hering will bring to Washington representing our association at the Public Issues Leadership Development Conference. Congratulations and thank you for your submissions.

The Minnesota programs featured in the 2017 NEAFCS Impact Statements are:

HEALTH AND NUTRITIONSchool food staff putting food on plate

  • Smarter Lunchrooms incorporates research-based strategies to increase healthy food choices by students. Extension Educators trained and certified 57 Smarter Lunchroom Technical Assistance Providers in Minnesota schools. As a result, children make healthier food choices.
  • Food pantries across Minnesota learned how to use techniques encouraging clients to make healthier food choices. Techniques include product placement on shelving, produce display containers, client choice, signage, recipes and support from volunteers. Through Extension’s Healthy Nudges at Your Food Shelf and Nudging to Health for Volunteers programs, over 200 staff and volunteers are now trained nudgers.

IMPROVING CHILDREN’S LIVES

  • Parenting in the Age of Overindulgence online course taught 149 participants to identify and avoid overindulgence utilizing learning tools. 98% identified examples of overindulgence and 95% chose the “Test of Four” tool to determine overindulgence situations.

FINANCIAL MANAGEMENT 

Lori, Becky, Sara webinar photo

  • 165 professionals use Taxes 101 while working with low- to moderate-income Minnesotans. 97% felt confident or very confident using Extension’s information to help their clients make the most of tax season.
  • Your Money, Your Goals financial toolkit trainings empowered 151 front-line staff from 77 agencies. 95% of the trainers agreed the training prepared them to use the toolkit.

FOOD SAFETY 

  • Homemade food from cupcakes to pickles sold in Minnesota are safer because of Extension’s Cottage Food: Keep it Safe! Keep it Legal program. As a result, cottage food producer registrations increased by 95% to 1930 producers. Each producer can earn up $18,000/year—an economic impact of over $9 million to Minnesota’s economy.

These impact statements are an excellent resource to find out what other Extension educators are doing in your field. We look forward to seeing your impact stories from this year!

Suzanne Driessen and Becky Hagen Jokela
NEAFCS-MN Affiliate Public Policy & Relations Co-chairs

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